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 | This introductory-level text is ideal for a college-level course that covers the basic elements of... This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and... $4.39 | |
 | DIVIs shopping for food really a political act?brbrWhy is it that, in a world with enough food for... DIVIs shopping for food really a political act?brbrWhy is it that, in a world with enough food for everyone, more people than ever go hungry?brbrWhy did the French resistance against genetically modified foods become a fight against McDonalds?brbrWhy did the foot-and-mouth epidemic in the UK become... $155.95 | |
 | DIVJohn Madeley shows that the food imports of many developing countries are rising sharply while... DIVJohn Madeley shows that the food imports of many developing countries are rising sharply while their food exports are not. He argues there is a contradiction between Western governments' rhetoric on reducing world poverty and their pursuit of more trade liberalization--against the wishes of most... $5.37 | |
 | Food intolerance and the food industry Since the early 1990s public awareness of the devastating effects of food intolerance and allergies has risen rapidly. The food industry has had to act quickly to understand the issues involved and formulate a plan of action. This book will provide an invaluable insight into the complexities of... $260.00 | |
 | The Food Allergy News Cookbook: A Collection of Recipes from Food Allergy News and Members of the... If the only cure for food allergies is to avoid the food completely… What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure you are avoiding the food? How can you maintain flavor and diversity in your diet? Allergy-free cooking can be... $5.40 | |
 | The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before... In the late 1930s, as part of the New Deal, Franklin Roosevelt established the Federal Writer's Project, a federally subsidized program meant to generate work for authors and other artists. The first and, thanks to World War II, the only assignment of the FWP was the creation of an encyclopedia of... $20.96 | |
 | Making a case against genetically engineered food, the editors of the online newsletter... Making a case against genetically engineered food, the editors of the online newsletter "Campaign for Food Safety News" point out the foods and ingredients most likely to be genetically engineered, the positions taken by major supermarket chains, and how to avoid GE foods in restaurants. $0.25 | |
 | Microorganisms in Foods 7: Microbiological Testing in Food Safety Management Continuing this excellent series, Microorganisms in Foods 7 describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals - known as tolerable levels of risk or food safety objectives - for... $157.34 | |
 | Applying a scientific approach this unique book covers both pediatric and adult adverse reactions... Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy... $209.50 | |
 | Food Culture in the Caribbean (Food Culture around the World) Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called Callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs... $59.98 | |